Seats are limited. Calling or messaging ahead is recommended.
Reserve via LINE Call 092 294 4457 Message on InstagramTuesday–Sunday · 18:00–01:00 · Sukhumvit 39
A Japanese-inspired cocktail salon in Sukhumvit 39, where omakase begins with what you like—and what you prefer to avoid.
For reservations and same-day walk-in availability, contact us via LINE.
Visit length and seating arrangements: please confirm with the team.
Your reservation is confirmed when our team replies.
Partner parking is available. Please contact our staff directly for details.
01 · Japonisant
Our name reflects an interest in Japanese culture. At the salon, that influence runs through the ingredients, preparation and attentive service.
Wakayama · Umeshu
One orchard, two expressions. Tree-ripened Nanko ume meets hon-mirin in Fuu and craft gin in Yii.
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Okinawa · Spirits
Four bottles, four ingredient stories: cherry blossom yeast, kokuto, subtropical botanicals and katsuobushi.
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Akita · Fermentation
Rice koji, premium rice and pure water become a transparent, non-alcoholic expression of Japanese fermentation.
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03 · Current signatures
Wakaze Classic Japan, Laodi Rhum, mango sticky rice, milk
Umenoyado Gin, Umenoyado Lychee, Japanese melon, citrus
Daiyame 25, Waka Itsuki, Tsuruume Yuzu, lemon, egg white
Haku Vodka, passion fruit, honey, lime, Shichiken Yama No Kasumi Sparkling Sake
Ingredients and availability may change.
04 · Omakase
Omakase means leaving the selection to the bartender. Here, it begins with a conversation about your preferences, followed by a cocktail prepared with those preferences in mind.
Options depend on the ingredients available.
The conversation can start with ingredients and styles you like, anything you prefer to avoid, and any allergies. For timing and seating arrangements, please check with the team before your visit.
05 · The library
06 · At the counter
07 · Visit
The entrance is marked by a small sign on the black wall along Soi Phrom Si 1, off Sukhumvit 39, Bangkok.
08 · Bacchus Global
Production, ingredients and the people behind Japanese drinks, published by Bacchus Global.
Latest English-language articles from Bacchus Global.
