{"id":1434,"date":"2018-06-04T14:25:14","date_gmt":"2018-06-04T14:25:14","guid":{"rendered":"http:\/\/www.themes.red-sun-design.com\/lemonchili\/?p=1434"},"modified":"2018-06-04T14:25:14","modified_gmt":"2018-06-04T14:25:14","slug":"try-our-new-favorite-ethiopian-yirgacheffee-coffee","status":"publish","type":"post","link":"https:\/\/japonisant.com\/index.php\/2018\/06\/04\/try-our-new-favorite-ethiopian-yirgacheffee-coffee\/","title":{"rendered":"Try our new favorite: Ethiopian Yirgacheffee Coffee"},"content":{"rendered":"

\t\t\t\tHave you tasted our Ethiopian Konga natural Yirgacheffe yet? We think it\u2019s rather special.\u00a0It\u2019s even been compared to \u201ca hoppy IPA\u201d. It boasts a heavenly fruited dry fragrance with vanilla sweetness. The wet aroma is sweet like honey and the cup has notes of fresh hay with chocolate \u2013 the Yirgacheffe district<\/a> produces some of the most exotic coffee in Africa. This is one of the most distinctive we\u2019ve found, with sweet dried strawberry emerging as the temperature cools.<\/p>\n

The sweetness from the cherry fruit is absorbed by the bean which intensifies the syrupy pulpiness and produces a cup that is sweet, full-bodied, distinctive and irresistible. \u00a0We think the result is outstanding.<\/p>\n

Yirgacheffe is more generally grown around the town of Yirgacheffe which lies as an island in the middle of Sidamo<\/a>. This coffee is hand picked,Have you tasted our Ethiopian Konga natural Yirgacheffe yet? We think it\u2019s rather special.
\nIt\u2019s even been compared to
\n\u201ca hoppy IPA”<\/span><\/span> naturally processed, and is grown at around 1800-2000 metres altitude (on average). We love that it either makes you love it or hate it, and you certainly know its a different style of coffee to the mass produced stuff.<\/p>\n

We serve natural Yirgacheffee from Wote, a small processing station in the Konga region of Yirgacheffe. Wote is owned by Mr. Mergya and employs 100 workers.<\/p>\n

The station processes about 3 containers of coffee every year. There are about 600 farmers around Wote who bring their red cherries to the station, where they are pulped and dried.<\/p>\n

Many thousands of bags marked \u2018Yirgacheffe\u2019 are sold every year but there may be significant differences between them in terms of cup quality.\t\t<\/p>\n","protected":false},"excerpt":{"rendered":"

Have you tasted our Ethiopian …<\/p>\n","protected":false},"author":2,"featured_media":2407,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[4,5],"yoast_head":"\nTry our new favorite: Ethiopian Yirgacheffee Coffee - Salon du Japonisant by Bacchus<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/japonisant.com\/index.php\/2018\/06\/04\/try-our-new-favorite-ethiopian-yirgacheffee-coffee\/\" \/>\n<meta property=\"og:locale\" content=\"ja_JP\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Try our new favorite: Ethiopian Yirgacheffee Coffee - Salon du Japonisant by Bacchus\" \/>\n<meta property=\"og:description\" content=\"Have you tasted our Ethiopian ...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/japonisant.com\/index.php\/2018\/06\/04\/try-our-new-favorite-ethiopian-yirgacheffee-coffee\/\" \/>\n<meta property=\"og:site_name\" content=\"Salon du Japonisant by Bacchus\" \/>\n<meta property=\"article:published_time\" content=\"2018-06-04T14:25:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/japonisant.com\/wp-content\/uploads\/2013\/04\/image.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"700\" \/>\n\t<meta property=\"og:image:height\" content=\"700\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Japonisant Admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u57f7\u7b46\u8005\" \/>\n\t<meta name=\"twitter:data1\" content=\"Japonisant Admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"\u63a8\u5b9a\u8aad\u307f\u53d6\u308a\u6642\u9593\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u5206\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/japonisant.com\/index.php\/2018\/06\/04\/try-our-new-favorite-ethiopian-yirgacheffee-coffee\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/japonisant.com\/index.php\/2018\/06\/04\/try-our-new-favorite-ethiopian-yirgacheffee-coffee\/\"},\"author\":{\"name\":\"Japonisant Admin\",\"@id\":\"https:\/\/japonisant.com\/#\/schema\/person\/40bb1a08337471d2efa65d9f003eaae9\"},\"headline\":\"Try our new favorite: Ethiopian Yirgacheffee Coffee\",\"datePublished\":\"2018-06-04T14:25:14+00:00\",\"dateModified\":\"2018-06-04T14:25:14+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/japonisant.com\/index.php\/2018\/06\/04\/try-our-new-favorite-ethiopian-yirgacheffee-coffee\/\"},\"wordCount\":291,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/japonisant.com\/#organization\"},\"keywords\":[\"coffee\",\"espresso\"],\"articleSection\":[\"Uncategorized\"],\"inLanguage\":\"ja\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/japonisant.com\/index.php\/2018\/06\/04\/try-our-new-favorite-ethiopian-yirgacheffee-coffee\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/japonisant.com\/index.php\/2018\/06\/04\/try-our-new-favorite-ethiopian-yirgacheffee-coffee\/\",\"url\":\"https:\/\/japonisant.com\/index.php\/2018\/06\/04\/try-our-new-favorite-ethiopian-yirgacheffee-coffee\/\",\"name\":\"Try our new favorite: Ethiopian Yirgacheffee Coffee - 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